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Le Grand Livre des Sociétés et Confréries Gourmandes de France by Fernand Woutaz. Club Français du Vin, Paris 1978. 317 pages.
This illustrated cloth-covered vintage hardback book describes France’s culinary clubs and brotherhoods. It is full of color illustrations and vintage photographs, as well as a pull-out color costume insert. The preface is written by Jacque de Lacretelle of the Académie Française.
This book is the perfect gift for a food and wine lover or collector.
Dimensions:
25.5cm/9.8in long
17cm/6.7in wide
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