Le Grand Livre des Sociétés et Confréries Gourmandes de France by Fernand Woutaz. Club Français du Vin, Paris 1978. 317 pages.

This illustrated cloth-covered vintage hardback book describes France’s culinary clubs and brotherhoods. It is full of color illustrations and vintage photographs, as well as a pull-out color costume insert. The preface is written by Jacque de Lacretelle of the Académie Française. 

This book is the perfect gift for a food and wine lover or collector. 

Dimensions:
25.5cm/9.8in  long
17cm/6.7in  wide