Late 19th century silver-plated sugar tongs with a modern geometric relief on its handle and ending in a diamond-shaped head. Traditionally used to serve sugar cubes, these tongs can also be used for olives or other savory snacks.
Stamped by the manufacturer B & Cie with a compass and made between 1879 and 1902.
Dimensions:
5.4 in (13.7 cm) long
0.8 in (2 cm) wide
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