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Set of six shellfish forks with gold vermeil tongs and silver plated handles. These types of forks can be used for any type of shellfish like lobster, crab, langoustines and shrimp. Circa late 19th century.
Care:
These forks should only be washed by hand in warm soapy water and immediately dried.
Dimensions:
17 (6.7in) long
2 (0.7in) width
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