Silver-plated sauce or gravy boat from Christofle that is no longer in production from the Malmaison collection. The statement serving dish has an eagle's head and symmetrical water leaves around the base which is typical of the Empire style that this collection from Christofle is inspired by. This is a truly spectacular and rare serving dish that can be used for gravy, sauces or even dips.
23 cm wide
14 cm tall